Ingredients
3 cups balsamic vinegar 6 ripe cooking pears, such as Bosc 1 fresh lemon, cut in half Salt Freshly ground black pepper 1/2 cup granulated sugar 3 tablespoons butter 24 slices of Proscuitto d Parma (about 1/2 pound) 4 cups arugula, cleaned 3 tablespoons extra virgin olive oil 2 ounces Gorgonzola cheese
Description
Caramalized Pears With Prosciutto Crudo And Gorgonzola Recipe. Caramalized Pears With Proscuitto And A Drizzle Of Balsamic Syrup Recipe Courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: Mother's…
Nibbledish
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