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Ingredients

• 2 medium Hass avocados
• 2 tablespoons lemon juice (from about 1/2 lemon)
• 1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced
• 1/2 small red onion, thinly sliced
• 8 cups arugula, washed, dried, and any long or tough stems removed
• 1/2 cup fresh cilantro leaves
• 1/4 cup extra-virgin olive oil
• Coarse salt and freshly ground black pepper

Description

Using A Knife Halve The Avocado, Remove The Pit, Then Slice. Place The Slices In A Small Bowl. Sprinkle With 1 Tablespoon Of The Lemon Juice And Toss Gently With A Rubber Spatula…

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