Ingredients
For the patties: 1/2 pound ground turkey
3 tbs packed fresh basil leaves, chopped
3 tbs drained and chopped sun-dried tomatoes , packed in oil
2 tbs grated onion
1 garlic cloves, minced or pressed
salt to taste
For the Lemon-Grilled Fennel:
1/2 medium-sized lemons, preferably Meyer lemons
1 medium-sized fennel bulbs, tops removed, sliced thin
1/2 tablespoons extra-virgin olive oil (recommended: Colavita)
pinch salt
4 slices thick-cut black pepper bacon or regular thick-cut bacon
For the Arugula -Fig Topping:
4 tbs chopped walnuts
2 teaspoons balsamic vinegar
2 tablespoons extra-virgin olive oil (recommended: Colavita)
Salt
4 fresh figs, stemmed and sliced lengthwise
1 to 1/2 cups pre-washed bagged baby arugula, roughly torn
2 to 3 tablespoons vegetable oil, for brushing on the grill rack
2 oz aged Teleme cheese sliced thinly (Camembert or Brie may be substituted)
(I used Fromager d'Affinois Brie)
2 good-quality hamburger buns, split (Oroweat Wheat Buns)
*I like a tart vinaigrette so I use a 1:1 ratio vinegar to oil
Description
Petit Chef
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