Tuna Carpaccio With Basil Oil, Lemon And Caper Berries
Ingredients
600 grams whole tuna fillet (ideally yellowfin) blood line removed, ask your fish monger for a cut just behind the midloin, otherwise the surface will be too big to slice without a commercial slicer caper berries 2-3 lemons homemade pesto quality commercial can be used50 grams arugula leaves rocket extra virgin olive oil sea salt flakes freshly ground black pepper
Description
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