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Ingredients

• 2 tablespoons cumin seed
• 2 tablespoons whole coriander
• 2 cinnamon sticks
• 1 teaspoon sweet paprika
• 1 teaspoon cayenne
• 1 teaspoon kosher salt
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 whole free-range chicken (3 pounds), split (see directions below or have butcher split chicken for you)
• Extra-virgin olive oil
• Mint Yogurt Dressing. recipe follows
• Apricot Couscous, recipe follows

Description

Food Network Invites You To Try This Brick Chicken With Apricot Couscous Recipe From Tyler Florence.

Food Network