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Ingredients

• 1 whole free range chicken (3 pounds), split (see directions below or have butcher split chicken for you)
• 2 teaspoons cumin
• 1 teaspoon sweet paprika
• 1 teaspoon cinnamon
• 2 teaspoons coriander
• 1 teaspoon cayenne
• 1 teaspoon kosher salt
• 1 1/2 cup plain yogurt
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh mint
• 1 green onion
• 2 tablespoons honey
• 1/2 teaspoon lemon juice
• 1 cup couscous
• 1 small red onion, small dice
• 1 1/2 cups chicken stock, warm
• 1/4 cup dried apricots, coarsely chopped
• 1/4 cup whole almonds toasted, coarsely chopped
• 2 scallions green parts only
• 1/4 cup fresh mint leaves, roughly chopped
• 1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish
• 1 tablespoons fresh lemon juice
• pinch of lemon zest
• extra-virgin olive oil
• kosher salt and freshly ground black pepper

Description

Brick Chicken With Apricot Couscous - The Huffington Post

Kitchen Daily