Ingredients
- 250g Couscous
- 3 cups hot vegetable stock
- 2 onions, chop and saute
- 2 zucchinis (all veggies cleaned and cubed or slices)
- 1 aubergine (ca. 300g)
- 300g tomatoes
- carrots
- champignons
- 500g natural yogurt
- salt & pepper
- a bunch of parsley
- mint
- 3 tbsp. olive oil
- 2 tbsp. butter
- lemon zest
- paprika
- Ajvar (relish made from red bell peppers â originates in the Serbian kitchen)
- cayenne pepper
Description
Vegetarian Couscous Recipe. In The Mood For A Light And Oriental Dish? Then Try This Veggie Couscous Recipe (add Some Roasted Chicken If…
Nibbledish
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