Arctic Char In Salt Crust With Saffron Aioli

Ingredients

  • 1 fresh arctic char, about 3 pounds
  • 1/4 bunch chives
  • 4 sprigs fresh Italian parsley
  • 4 lemon slices
  • 1 sprig fresh rosemary
  • 1 tablespoon lemon zest
  • 3 egg whites
  • 1/2 cup cold water
  • 3 pounds kosher salt
  • Saffron Aioli, recipe follows
  • Special equipment: an instant read thermometer, rolling pin

Description

Food Network Invites You To Try This Arctic Char In Salt Crust With Saffron Aioli Recipe From The Cookworks.

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