Ingredients
- 1 fresh arctic char, about 3 pounds
- 1/4 bunch chives
- 4 sprigs fresh Italian parsley
- 4 lemon slices
- 1 sprig fresh rosemary
- 1 tablespoon lemon zest
- 3 egg whites
- 1/2 cup cold water
- 3 pounds kosher salt
- Saffron Aioli, recipe follows
- Special equipment: an instant read thermometer, rolling pin
Description
Food Network Invites You To Try This Arctic Char In Salt Crust With Saffron Aioli Recipe From The Cookworks.
Food Network
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