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Ingredients

• 2 1/2 pounds fingerling potatoes, unpeeled
• Kosher salt

For the Aioli:

• 1(1/2-inch thick) slice white bread, crust removed
• 2 tablespoons Champagne or white wine vinegar
• 6 large garlic cloves, chopped
• 2 extra-large egg yolks, at room temperature
• 1/2 teaspoon grated lemon zest
• 3 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon saffron threads
• Kosher salt
• Freshly ground black pepper
• 1 1/2 cups good olive oil
• Chives, chopped

Description

Food Network Invites You To Try This Fingerling Potatoes With Aioli Recipe From Ina Garten.

Food Network