Arctic Char In Salt Crust With Saffron Aioli Recipe


  • 1 x Arctic char, about 3 pounds (1.5 kg)
  • 1/4 bn chives
  • 4 sprg fresh Italian parsley
  • 4 x lemon slices
  • 1 x sprig of fresh rosemary
  • 1 Tbsp. lemon zest
  • 3 x egg whites
  • 1/3 c. cool water (75 mL)
  • 3 lb kosher salt (1.5 kg)
  •     Saffron Aioli, recipe follows


Trim The Fins From The Arctic Char. Place The Chives, Parsley, Lemon Slices, Rosemary And Lemon Zest Into The Cavity Of The Fish. Whip The Egg Whites And Cool Water With A Whisk…

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