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Ingredients

• ½ cup long grain rice
• ½ cup yellow split pea, soaked 1 hour
• 2 cups water + ½ teaspoon kosher salt
• ½ lb ground lamb
• ½ lb ground beef
• 1 egg white
• 1 Tablespoon yogurt
• 1 small red onion, grated, and squeezed to remove liquid
• 2 cloves garlic, minced
• 1 cup parsley, chopped
• 1 cup dill, chopped
• 1 cup chives, chopped
• 1 cup cilantro, chopped
• ½ Tablespoon kosher salt
• 1 Tablespoon Advieh
• Some oil for the baking tray
• 2 Tablespoons olive oil
• 1 yellow onion, thinly sliced
• 1 cup crushed tomatoes (or 2 fresh tomatoes, peeled, seeded and chopped)
• 1 Tablespoon sumac
• ½ teaspoon tumeric
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• 2 cups beef or chicken broth
• 1 cup parsley
• 2 cloves garlic, minced
• 1 pinch saffron threads
• ½ cup blanched almonds
• ½ cup yogurt
• 1 clove garlic, minced

Description

Big Balls Of Aromatic Fresh Herbs, Rice, Beef And Lamb. It's A Whole Meal By Itself. Adding Dairy To Meatballs Make Them Tender. The Advieh Is A Persian Spice Mix Of Cinnamon,…

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