Ingredients
- 1 Arctic char, about 3 pounds (1.5 kg)
- 1/4 bunch of chives
- 4 sprigs of fresh Italian parsley
- 4 lemon slices
- 1 sprig of fresh rosemary
- 1 tablespoon lemon zest
- 3 egg whites
- 1/3 cup cold water (75 mL)
- 3 pounds kosher salt (1.5 kg)
- Saffron Aïoli, recipe follows
Description
Arctic Char In Salt Crust With Saffron Aïoli - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
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