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Ingredients

• 2 pounds tenderloin tips, in 4 (even-sized) pieces, trimmed
• 8 ounces dried mushrooms, soaked in 1/2 cup warm water for 10 minutes
• 3 tablespoons olive oil
• 1 clove garlic, roughly chopped
• 4 shallots, roughly chopped
• 3 serrano chiles, roughly chopped
• 4 ounces onion, about 2 small, finely sliced
• 6 ounces sherry
• 4 ounces Port
• 8 ounces beef stock
• Salt, to taste
• Pepper, to taste
• 1/4 cup plus 1 teaspoon salted butter
• 1/4 cup whipping cream
• 1 teaspoon flour
• 1 teaspoon paprika
• 2 tablespoons parsley
• 1 avocado

Description

Food Network Invites You To Try This Tenderloin Tips Jimmy Recipe From Graham Kerr.

Food Network