Ingredients
- 4 small flat iron steaks (5-6 ounces each)
- 1 ancho chili pepper, seeded and stem removed
- 1 cup beef stock
- 1 cup tomato sauce
- Salt and pepper
- 1 ripe lime or lemon
- 1 small clove of garlic, grated or mash finely diced garlic into paste with a pinch of salt
- 1 small slightly under-ripe avocado, finely chopped into 1/4-inch dice
- 2 small tomatoes or plum tomatoes, seeded and chopped into fine dice
- 1 small jalapeño or Serrano pepper, seeded and finely chopped
- 1 small red onion or 1/2 medium onion, finely chopped
- 1/4 cup cilantro or parsley, finely chopped
- Vegetable or corn oil for drizzling, plus 1 tablespoon
- 4 6-inch corn tortillas
- 1 tablespoon butter
- 4 large eggs
Description
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