Ingredients

• 1 cup polenta
• 1 teaspoon salt
• 1 cup water
• 2 1/2 cups hot chicken stock
• 1 tablespoon butter
• olive oil cooking spray
• 60g baby rocket
• 400g roast beef slices

• Salsa

• 3 ripe tomatoes, finely chopped
• 1/4 red onion, finely chopped
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 avocadoes, finely chopped

Description

Beef With Polenta And Salsa Recipe - Cook Polenta, Salt, Water And Stock In A Saucepan Over Medium-high Heat, Stirring, For 10 Minutes. Reduce Heat To Low. Cover. Cook For 15 Minutes, Stirring Occasionally. Remove...

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