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Ingredients

• 4 English muffins, split in half
• 4 tablespoons butter, at room temperature
• 2 fresh ham steaks, about 6 ounces each
• 3 cups water
• 1/2 teaspoon white vinegar
• 8 eggs, individually cracked into 8 cups
• 4 egg yolks
• 2 teaspoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon Creole Mustard
• Salt
• Cayenne
• 1/2 pound butter, melted and warm
• 1/4 cup finely chopped fresh mild herbs, such as tarragon, chervil, parsley, basil, etc.
• 1 tablespoon finely chopped fresh parsley leaves

Description

Food Network Invites You To Try This Emeril's Egg Benedict With Country Ham, Poached Eggs And Fresh Herb Hollandaise Recipe From Emeril Lagasse.

Food Network