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Ingredients

• 4 English muffins, split in half
• 4 tablespoons butter, at room temperature
• 4 (6-ounce )beef fillets, split in half
• 2 tablespoons olive oil
• Essence
• 3 cups of water
• 1/2 teaspoon white vinegar
• Salt

• 8 eggs, individually cracked into a cup
• 4 egg yolks
• 2 teaspoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon Creole Mustard
• 2 teaspoons finely chopped parsley
• 1/2 pound butter, melted and warm

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Emerilized Eggs Benedict Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel