Ingredients
- 4 sourdough English muffins, split in 1/2
4 tablespoons unsalted butter, at room temperature
8 thawed Steak Um slices
Emeril's Essence, as needed
2 tablespoons olive oil
3 cups water
1/2 teaspoon white vinegar
Salt substitute, to taste
Pinch cayenne pepper
8 eggs, individually cracked into a cup
4 egg yolks
2 tablespoons fresh lemon juice
1 tablespoon water
1 tablespoon Creole mustard
1/2 pound (8 oz) unsalted butter, melted and warm
2 teaspoons finely chopped parsley leaves
Description
Emeril Does His Own Twist To Traditional Eggs Benedict With This Recipe And Turns It Into Creole Steak N' Eggs Benedict. Phase 2.
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