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Ingredients

• 4 English muffins, split in half
• 4 tablespoons butter, at room temperature
• 2 fresh ham steaks, about 6 ounces each
• 3 cups water
• 1/2 teaspoon white vinegar
• 8 eggs, individually cracked into 8 cups
• 4 egg yolks
• 2 teaspoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon Creole Mustard
• Salt
• Cayenne
• 1/2 pound butter, melted and warm
• 1/4 cup finely chopped fresh mild herbs, such as tarragon, chervil, parsley, basil, etc.
• 1 tablespoon finely chopped fresh parsley leaves

Description

Emeril?s Egg Benedict With Country Ham' Poached Eggs And Fresh Herb Hollandaise

Emerils