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Ingredients

• 4 English muffins, split in 1/2
• 4 tablespoons butter, at room temperature
• 4 (6-ounce) beef fillets, split in 1/2
• Essence, recipe follows
• 2 tablespoons olive oil
• 3 cups water
• 1/2 teaspoon white vinegar
• Salt
• Pinch cayenne pepper
• 8 eggs, individually cracked into a cup
• 4 egg yolks
• 2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon Creole mustard or other whole-grain mustard
• 1/2 pound butter, melted and warm
• 2 teaspoons finely chopped parsley leaves

Description

Food Network Invites You To Try This Emerilized Eggs Benedict Recipe From Emeril Lagasse.

Food Network