Open Faced Plt

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 6 slices whole-wheat or sourdough bread
  • 6 ounces thinly sliced prosciutto
  • 3 cups arugula
  • 2 tomatoes, sliced
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Open Faced PLT Recipe From Giada De Laurentiis.

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