Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 6 slices whole-wheat or sourdough bread
- 6 ounces thinly sliced prosciutto
- 3 cups arugula
- 2 tomatoes, sliced
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
Description
Food Network Invites You To Try This Open Faced PLT Recipe From Giada De Laurentiis.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter