Ingredients
- 8 ounces Dreamfields Penne Rigate (3 cups uncooked)
- 1 1/2 cups baby carrots
- 1 1/2 cups sugar snap peas, about 12 ounces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 ounces fresh shrimp, peeled and deveined
- 1/4 cup white cooking wine
- 1/4 cup grated Parmesan cheese
- 1/2 cup half & half
- 1 tablespoon lemon juice
- 3 cups baby arugula (or spinach)
Description
Diabetic Penne Primavera With Shrimp Recipe. Sugarfree Penne Primavera With Shrimp And Lowcarb Penne Primavera With Shrimp Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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