Pizza With Arugula And Prosciutto


  • 5 ounce(s) baby arugula
  • 1 pint(s) cherry tomatoes, cut in half
  • 1/4 cup(s) fresh mint leaves
  • 1 teaspoon(s) extra-virgin olive oil
  • 0.125 teaspoon(s) salt
  • 1/4 teaspoon(s) coarsely ground black pepper
  • 2 tablespoon(s) fresh lemon juice
  • 1  (8-ounce) ball fresh mozzarella cheese, thinly sliced
  • 4 ounce(s) prosciutto, very thinly sliced
    • Description

      Rich, Salty Proscuitto, Fresh Mozzarella And Lightly-dressed Arugula Turn Plain Grilled Pizza Dough Into A Spectacular Dinner In Minutes.

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