Ingredients
1 Head RidiccoÂ
1 Head Endive
2-3 cup arugula leaves
1/2 red onion, very thinly sliced
Dressing:
2 tablespoons extra virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon ground black pepper (or to taste)
1/2 teaspoon salt (or to taste)
Description
Tri-Color Salad With Refreshing Citrus Dressing Recipe. 1) Trim And Rinse Head Of Riddico And Endive.    Cut In Half Length-wise, Thinly Slice Each Half  and Transfer To…
Nibbledish
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