Arugula Pesto


  • 4 cups packed fresh arugula
  • 1 tablespoon minced garlic
  • Salt and freshly ground pepper
  • 1 cup pure olive oil
  • 2 tablespoon pine nuts, toasted, plus 1 tablespoon
  • 1/8 teaspoon vitamin C (optional)
  • 1/2 cup freshly grated Parmesan


Food Network Invites You To Try This Arugula Pesto Recipe From Michael Chiarello.

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