Ingredients
- 4 cups packed fresh arugula
- 1 tablespoon minced garlic
- Salt and freshly ground pepper
- 1 cup pure olive oil
- 2 tablespoon pine nuts, toasted, plus 1 tablespoon
- 1/8 teaspoon vitamin C (optional)
- 1/2 cup freshly grated Parmesan
Description
Food Network Invites You To Try This Arugula Pesto Recipe From Michael Chiarello.
Food Network
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