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Ingredients

1 pound Farfelle (bowtie) pasta
1 Cup sun-dried tomatoes
1/4 Cup Parmesan cheese, grated
1/4 Cup pine nuts, toasted
2 Teaspoons balsamic vinegar (or red wine vinegar)
1 clove garlic
1/2 Cup olive oil
6-8 ounces fresh arugula
4 ounces goat cheese
Salt and pepper

Helpful Equipment:
Food Processor (if you don't have one, you can just chop everything really finely)

Description

Bowtie Pasta With Sun-dried Tomatoes, Fresh Arugula And Goat Cheese. It's Good Warm Or Cold!

Macheesmo