Ingredients
chickpea salad
1 medium red onion, very thinly sliced
1 ½ cups of chickpeas (from a can, thoroughly drained and rinsed)
5oz of baby arugula (rocket)
juice from half a lemon
4-5 tablespoons of olive oil
1 tablespoon of red wine vinegar
sea salt
crushed red pepper
grana padano or parmesan
roasted garlic (with good bread)
a few bulbs of garlic
sea salt and pepper
1 or 2 tablespoons of extra virgin olive oil
a loaf of good bread
1 medium red onion, very thinly sliced
1 ½ cups of chickpeas (from a can, thoroughly drained and rinsed)
5oz of baby arugula (rocket)
juice from half a lemon
4-5 tablespoons of olive oil
1 tablespoon of red wine vinegar
sea salt
crushed red pepper
grana padano or parmesan
roasted garlic (with good bread)
a few bulbs of garlic
sea salt and pepper
1 or 2 tablespoons of extra virgin olive oil
a loaf of good bread
Description
Chickpea Salad With Arugula And Roasted Garlic Recipe. SaladIn A Bowl, Combine Lemon Juice, Olive Oil, Red Wine Vinegar And A Little Sea Salt And Crushed Red Pepper.…
Nibbledish
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