Ingredients
- Ingredients:
- 1 plum tomato, halved
- 4 sun-dried tomatoes packed in oil, plus 2 tablespoons oil from the jar
- 2 tablespoons red wine vinegar
- 1 clove garlic
- 1/2 teaspoon dried oregano
- 1 bunch fresh basil, torn
- 1/3 cup grated Parmesan
- Kosher salt and freshly ground pepper
- 2 skinless, boneless chicken breasts (about 1 pound)
- 3 tablespoons extra-virgin olive oil
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 8 cups Italian-blend salad greens or baby arugula (I used baby spinach)
- 8 ounces bocconcini (small mozzarella balls), quartered
Description
Directions: 1. Preheat A Grill To High. Puree The Plum Tomato, Sun-dried Tomatoes, Vinegar, Garlic, Oregano, A Few Basil Leaves And 2 Tablespoons Parmesan In A Blender, Drizzling…
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