Grilled Chicken Salad With Parmesan Breadcrumbs Recipe

Ingredients

  • Ingredients:
  • 1 plum tomato, halved
  • 4 sun-dried tomatoes packed in oil, plus 2 tablespoons oil from the jar
  • 2 tablespoons red wine vinegar
  • 1 clove garlic
  • 1/2 teaspoon dried oregano
  • 1 bunch fresh basil, torn
  • 1/3 cup grated Parmesan
  • Kosher salt and freshly ground pepper
  • 2 skinless, boneless chicken breasts (about 1 pound)
  • 3 tablespoons extra-virgin olive oil
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 8 cups Italian-blend salad greens or baby arugula (I used baby spinach)
  • 8 ounces bocconcini (small mozzarella balls), quartered

Description

Directions: 1. Preheat A Grill To High. Puree The Plum Tomato, Sun-dried Tomatoes, Vinegar, Garlic, Oregano, A Few Basil Leaves And 2 Tablespoons Parmesan In A Blender, Drizzling…

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