Ingredients
2 pounds of fresh or dried pasta ... any kind you could even use tortellini or Ravioli!!!!!1 pound of shrimp
2 cups frozen or fresh peas
2 pints of heavy cream
12 pieces of bacon cooked and crumbled or ham diced into small cubes
1 or 2 cloves of garlic minced
1/2 stick of butter
2 Tbs olive oil
1 cup fresh grated Parmesan
White pepper
Sea Salt
Italian Seasoning
Italian Bread
Arugula Salad
Description
Petit Chef
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