Pasta With Cream Sauce

Ingredients

2 pounds of fresh or dried pasta ... any kind you could even use tortellini or Ravioli!!!!!

1 pound of shrimp

2 cups frozen or fresh peas

2 pints of heavy cream

12 pieces of bacon cooked and crumbled or ham diced into small cubes

1 or 2 cloves of garlic minced

1/2 stick of butter

2 Tbs olive oil

1 cup fresh grated Parmesan

White pepper

Sea Salt

Italian Seasoning

Italian Bread

Arugula Salad

Description

Petit Chef Favicon Petit Chef
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