Asian Pesto With Grilled Shrimp

Ingredients

  • 3/4 cup roasted peanuts
  • 4 Serrano chiles
  • 3 cloves garlic
  • 1 tablespoon minced ginger
  • Juice of 3 limes
  • 2 tablespoons fish sauce (3 Crab brand)
  • 1/2 cup peanut oil (Lion and Globe brand)
  • 1/2 tablespoon salt
  • 1 tablespoon sugar
  • 2 cups Thai basil leaves
  • 1 cup cilantro leaves
  • 1 cup mint leaves
  • Canola oil
  • 12 large shrimp, peeled, deveined, tail on
  • Salt and black pepper to taste
  • 1 head baby romaine chiffonade

Description

Food Network Invites You To Try This Asian Pesto With Grilled Shrimp Recipe.

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