Ingredients
- 3/4 c. Roasted peanuts
- 4 x Serrano chiles
- 3 x Garlic cloves
- 1 Tbsp. Chopped ginger
- Â Â Juice of 3 limes
- 2 Tbsp. Fish sauce, (3 Crab brand)
- 1/2 c. Peanut oil, (Lion and Globe brand)
- 1/2 Tbsp. Salt
- 1 Tbsp. Sugar
- 2 c. Thai basil leaves
- 1 c. Cilantro leaves
- 1 c. Mint leaves
- Â Â Canola oil
- 12 lrg Shrimp, peeled, deveined,
- Â Â Tail on
- Â Â Salt, to taste
- Â Â Freshly-grnd black pepper, to taste
- 1 x Baby romaine head, cut chiffonade
Description
In A Food Processor, Puree Peanuts, Chiles, Garlic, Ginger, Lime Juice, Fish Sauce, Oil, Salt And Sugar Till Smooth. Don't Overmix As You Can Heat The Mix. Add In The Herbs And…
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