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Ingredients

• 1 x onion sliced
• 2 x long galangal slices or possibly 4 of ginger
• 2 x fresh serrano or possibly Thai bird chiles stemmed, sliced
• 4 x lemon grass stalks, white part only sliced
• 4 x kaffir lime leaves
• 2 Tbsp. 3-Crab fish sauce
• 8 c. chicken stock
• 1 lb Prince Edward Island Mussels cleaned, prepped
• 2 lrg leeks, white part only julienned
• 1 x carrot spaghetti-cut,
•     or possibly fine julienned
•     Salt to taste
•     Freshly-grnd white pepper to taste
•     Canola oil to cook

Description

In A Warm Wok Coated With Oil Saute/fry Onions Till Caramelized. Add In Galangal, Chiles, Lemon Grass And Leaves. Deglaze With Fish Sauce. Add In Chicken Stock And Slowly Simmer To…

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