Ingredients
- 1 sliced onion
- 2 long slices of galangal or 4 of ginger
- 2 fresh serrano chiles or fresh Thai bird chilies, de-stemmed, sliced
- 4 stalks lemon grass, white part sliced
- 4 kaffir lime leaves
- 2 tablespoons 3-Crab fish sauce
- 8 cups chicken stock
- 1 pound Prince Edward Island Mussels, cleaned and prepped
- 2 large leeks, white part julienned
- 1 carrot, spaghetti-cut, or fine julienne
- Salt and white pepper to taste
- Canola oil to cook
Description
Food Network Invites You To Try This Thai Spiced Mussel Soup With Leeks And Carrot Spaghetti Recipe From Ming Tsai.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter