Asian Pesto With Grilled Shrimp Recipe

Ingredients

  • 3/4 c. Roasted peanuts
  • 4 x Serrano chiles
  • 3 x Garlic cloves
  • 1 Tbsp. Chopped ginger
  •     Juice of 3 limes
  • 2 Tbsp. Fish sauce (3 Crab brand)
  • 1/2 c. Peanut oil (Lion and Globe brand)
  • 1/2 Tbsp. Salt
  • 1 Tbsp. Sugar
  • 2 c. Thai basil leaves
  • 1 c. Cilantro leaves
  • 1 c. Mint leaves
  •     Canola oil
  • 12 lrg Shrimp peeled, deveined,
  •     tail on
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x Baby romaine head cut chiffonade

Description

In A Food Processor, Puree Peanuts, Chiles, Garlic, Ginger, Lime Juice, Fish Sauce, Oil, Salt And Sugar Till Smooth. Don't Overmix As You Can Heat The Mix. Add In The Herbs And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top