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Ingredients

• 6 red potatoes, peeled, sliced 1/4-inch thick
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter, softened
• 1 shallot, finely minced
• 2 cloves garlic, finely minced
• 3 cardamom pods, husks removed and seeds pulverized
• 1 orange, zested and juiced
• 1 teaspoon ground turmeric
• 1/4 teaspoon garam masala
• 2 bone-in chicken breasts with skin

Description

Food Network Invites You To Try This Roasted Chicken Breasts With Orange, Cardamom And Turmeric Recipe From Aarti Sequeira.

Food Network