Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups Aarti's Tandoori Marinade, recipe follows, divided
- 1 tablespoon vegetable oil
- 1 teaspoon honey
- 4 cups mixed salad greens
- Olive oil, to taste
- Lemon juice, to taste
- Kosher salt and freshly ground black pepper, to taste
Aarti's Tandoori Marinade:
- 2 chiles de arbol
- 3 tablespoons fenugreek seeds
- 1 tablespoon coriander seeds
- 5 cloves
- Seeds from 4 green cardamom pods
- Seeds from 1 black cardamom pod
- 3 tablespoons paprika
- 1 teaspoon ground cinnamon
- 8 cloves garlic
- 1 (2-inch) piece fresh ginger, peeled
- 4 cups plain yogurt (recommended: full fat)
- 1/2 cup peanut oil
- Juice of 2 limes
- Kosher salt and freshly ground black pepper
Description
Food Network Invites You To Try This Aarti's Easy Tandoori Chicken Recipe From Aarti Sequeira.
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