Ingredients

5 tablespoons plain yogurt 4 cloves garlic 1 (1-inch) square fresh ginger, peeled 1 small onion, coarsely chopped 1 teaspoon kosher salt 2 pounds boneless skinless chicken breasts, cut into 1-inch squares 3 tablespoons oil 4 black cardamom pods or 6 green pods 8 peppercorns 6 whole cloves 2 cinnamon sticks 2 teaspoons dried mint

Description

In A Food Processor Or Blender, Process Yogurt, Garlic, Ginger And Onion Until Blended. Add Salt And Pulse To Combine. Transfer To A Bowl Or Zip-top Bag And Add Chicken. Stir To Combine. Marinate For 2 To 4 Hours In The Refrigerator. In A Large Skillet Or

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