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Ingredients

• 1 cup(s) plus 3 tablespoons plain nonfat Greek yogurt
• 1/4 cup(s) cider vinegar
• 5 tablespoon(s) fresh lemon juice
• 3 clove(s) garlic, minced
• Kosher salt and freshly ground black pepper
• 2 cardamom pods, lightly crushed
• 1/4 teaspoon(s) cayenne pepper
• 4 6-ounce skinless, boneless chicken breasts
• 1/4 cup(s) tahini paste
• 1 tablespoon(s) canola oil, for brushing

Description

Middle Eastern - Inspired Chicken With Tahini Sauce - The Huffington Post

Kitchen Daily