Artichokes With Eggs: Carciofi All'uova

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Ingredients

  • 1 lemon, halved
  • 4 artichokes
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, sliced
  • 1 bunch Italian parsley, leaves finely chopped to yield 1/4 cup
  • 2 eggs
  • 1/4 cup grated caciocavallo, pecorino, or Parmigiano-Reggiano
  • Salt and pepper

Description

Food Network Invites You To Try This Artichokes With Eggs: Carciofi All'uova Recipe From Mario Batali.

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