Ingredients
5 artichokes1 small lemon, halved
1 tsp. black peppercorns
2 tbsp. Kosher salt
1 package (5.2 oz.) Boursin Garlic & Fine Herbs Cheese
1/3 cup flour
1/2 tsp. salt
1 egg, beaten
1/3 cup seasoned breadcrumbs
vegetable oil for frying
1 package (10 oz.) mixed salad greens
Sherry Shallot Vinaigrette (recipe follows) OR bottled vinaigrette
2 tbsp. basil oil
Balsamic Reduction (recipe follows)
Tomato & Pepper Coulis (recipe follows)
Description
Recipe For Crispy Boursin Artichoke Salad With A Sherry Shallot Vinaigrette, Recipes From GourmetSleuth
Gourmet Sleuth
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