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Ingredients

For the Yellow Pepper Soup:

• 2 tablespoons olive oil
• 1 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• Salt
• Freshly ground black pepper
• 1 teaspoon chopped garlic
• 6 medium-large yellow bell peppers, seeded and chopped
• 6 cups chicken stock
• 1 cup heavy cream

For the Red Pepper Soup:

• 2 tablespoons olive oil
• 1 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• Salt
• Freshly ground black pepper
• 1 teaspoon chopped garlic
• 6 medium-large red bell peppers, roasted, cleaned and chopped
• 4 cups chicken stock

For the Garnish:

• 1 recipe Shrimp Filling, recipe follows
• 24 wonton wrappers
• 1 recipe Crunchy Asian Slaw, recipe follows
• 1/4 cup fresh sprigs cilantro

Description

Food Network