Ingredients

2 big soup bowls of days old rice or cold rice
Large shrimps (how many up to you, I cut mine into small pieces)
2 eggs, beaten with soy sauce and crushed white pepper
1/2 red bell pepper, chopped
2-3 cloves of garlic, minced
1 big bowl of washed and cut Asian mustard green/gai choy (I cut mine into small pieces)
Cooking oil

Seasoning:
Salt, light soy sauce, chicken stock granules and lastly sesame oil (add it in when you switched off the fire/heat).

Description

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