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Ingredients

• 1/3 cup olive oil (divided)
• 2 Tbsp butter
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 4 cloves garlic, finely minced
• 2 15 oz cans Italian plum tomatoes (or diced tomatoes)
• 1/2 of a 6oz can tomato paste
• Kosher salt and freshly ground black pepper to taste
• 1 tsp Worcestershire sauce
• 3 slices lemon peel
• 2 whole cloves
• 1 bay leaf
• 1/2 tsp dried thyme
• 1 tsp brown sugar
• 1 medium eggplant, diced (skin on)
• 1 1/2 pounds medium shrimp, peeled
• 1 Tbsp capers
• 3 Tbsp chopped flat leaf parsley
• Tabasco or other red pepper sauce
• FOR THE RICE
• 1 Tbsp minced onion
• 1 Tbsp finely minced garlic
• 1 cup long grain white rice
• 1 cup brown rice
• 2 cups chicken stock, 1/2 cup water

Description

This Isn't All That Fancy Or Exotic, But It's A Wonderfully Rich And Fully Flavored. If You Want Greater Authenticity, You Can Substitute Butter Where I Have Used Olive Oil. I Love…

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