Ingredients
- 2 tablespoons unsalted butter
- 1/3 cup vegetable oil
- 1/4 cup unbleached all-purpose flour
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- garlic, minced
- seven ounces tomato concasse, with juice
- chicken stock to cover
- 1/2 cup cooked, sliced okra
- about 10 ounces cooked, shredded chicken meat
- 8 ounces shrimp, halved
- oregano
- thyme
- chili powder
- cayenne
- sea salt
- black pepper
Description
Spicy Stew With Chicken, Shrimp & Okra Recipe. This Is A Very Forgiving, Very Flexible Soup. Sometimes I Add Rice (about 1 Cup Cooked) To Make It Heartier,…
Nibbledish
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