Ingredients
- 1 cup crème de cassis
- 1 cup dry red wine
- 1/4 cup light brown sugar
- 2 cloves
- 1 star anise pod
- 1 cinnamon stick, halved
- One 3-inch strip of lemon zest
- 1/2 vanilla bean, split
- 1 1/2 pounds rhubarb, stalks peeled and sliced crosswise 1/2 inch thick
- Vanilla ice cream, for serving
Description
2
Food & Wine
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