Rhubarb And Apple Sponge Pudding


  • 1 bunch rhubarb, chopped into 2cm lengths
  • 2 Granny Smith apples, peeled, chopped
  • 1/2 cup sugar
  • 2 Tblsp lemon juice
  • 2 eggs, at room temperature
  • 1 tspn vanilla essence
  • 1/2 cup S.R flour, sifted
  • 1/2 tspn mixed spice, icing sugar and whipped cream or ice-cream to serve.


Rhubarb And Apple Sponge Pudding - Using A Good Old Fashion Favourite In A Beautiful Sweet Way With A Soft Sponge Topping.

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