Login to Save Like

Ingredients

• Batter
• 1/3 C margarine, melted & cooled at room temperature
• 1/8 tsp. salt
• 1 C flour
• 1/2 C raw sugar
• 1/4 C brown sugar
• 1 tsp. baking powder
• 3/4 C milk">almond milk or other non-dairy milk
• Filling
• 1 lb. of rhubarb, sliced
• 1 C raw sugar
• 1 lb. strawberries hulled & halved
• 2 Tbsp cornstarch
• 1 tsp fresh lemon juice
• 1 tsp vanilla extract

Description

This Weeks Recipe Was Inspired By All Of The Rhubarb Recipes I’ve Seen Pop Up Within The Last Week On Blogs That I Am Following! With Summer FINALLY Around The Corner Here In Utah,…

Cook Eat Share