Ingredients
1 1/2 cups (210 grams) all purpose flour
1/8 teaspoon salt
1/2 cup (113 grams) unsalted butter
1/4 cup (50 grams) granulated white sugar
1 large egg, lightly beaten
1/2 cup (4 ounces) mascarpone cheese (or cream cheese)
1/2 cup (120 ml) heavy whipping cream
1 tablespoon (14 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
2 pounds (900 grams) fresh rhubarb, trimmed, and cut into 3/4 inch cubes
1 cup (200 grams) granulated white sugar
1/3 cup (80 ml) water
3 - 3 inch (7.5 cm) strips of lemon peel
1/2 cinnamon stick
Description
This Rhubarb Tart Recipe Follows In The Footsteps Of The Blackberry Tart; Same Sweet And Buttery Crust, Same Smooth And Creamy Filling.
Joy Of Baking
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