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Ingredients

1. One 4-pound chuck eye roast or other chuck roast, tied
2. Kosher salt and freshly ground pepper
3. All-purpose flour, for dusting
4. 2 tablespoons extra-virgin olive oil
5. 12 ounces diced bacon
6. 1 large onion, coarsely chopped
7. 3 garlic cloves
8. 3 cups beef stock or low-sodium broth
9. 12 oz. amber ale
10. 6 thyme sprigs, 6 parsley sprigs and 2 bay leaves, tied
11. 1 1/2 pounds parsnips, peeled and cut into 3/4-inch chunks
12. 1 1/2 teaspoons cornstarch mixed with 2 tablespoons water

Description

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Food & Wine