Lamb & Butter Bean Casserole

Ingredients

  • 1 tbs olive oil
  • 6 lamb forequarter chops
  • 2 tbs plain flour
  • 2 onions, diced
  • 2 carrots, diced
  • 2 stalks celery, sliced
  • 1 red capsicum, seeds removed and sliced
  • 2 garlic cloves, crushed
  • 800g can Italian diced tomatoes
  • 1 cup beef stock
  • 4 parsnips, cut into chunks
  • 1 tsp Woolworths Select Dried Thyme Leaves
  • 400g can Woolworths Select Butter Beans, drained and rinsed
  • 2 tbs chopped parsley

Description

A Hot And Hearty Lamb, And Butter Bean Casserole.

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